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Fatfoam images generated with AI
fat_buble
sd_xl_base_1.0
allpleoleo439
Broth (高湯)
A photorealistic image of a bowl of French onion soup
featuring a rich
lora:fat_buble:0.35
fatfoam
amber-colored broth filled with caramelized onions. The soup should be topped with a layer of melted Gruyère cheese that has been browned to perfection. The cheese should be gooey and stretchy
adding a layer of richness to the dish. The bowl should be ceramic or earthenware
typical of how French onion soup is traditionally served. Steam should be rising from the hot soup
indicating its warmth. The dish should be presented on a rustic wooden table
perhaps with a sprig of thyme or a slice of baguette as garnish
beef_noodle
A photorealistic image of a bowl of beef noodle soup
abundant with tender chunks of beef and a rich
aromatic red-braised broth
lora:fat_buble:0.6
The beef should be juicy and succulent
while the broth should have a deep
reddish-brown color
infused with the flavors of scallions and spices. The surface of the broth should be covered with foam and a layer of floating oil
indicating its richness and depth. The bowl should also contain traditional accompaniments like bok choy and chewy noodles. Steam should be rising from the hot broth
and the dish should be presented on a table with appropriate garnishes like chopped scallions or a sprinkle of sesame seeds
lora:beef_noodle:0.65
Show More
fat_buble
sd_xl_base_1.0
allpleoleo439
Broth (高湯)
A photorealistic image of a bowl of French onion soup
featuring a rich
lora:fat_buble:0.35
fatfoam
amber-colored broth filled with caramelized onions. The soup should be topped with a layer of melted Gruyère cheese that has been browned to perfection. The cheese should be gooey and stretchy
adding a layer of richness to the dish. The bowl should be ceramic or earthenware
typical of how French onion soup is traditionally served. Steam should be rising from the hot soup
indicating its warmth. The dish should be presented on a rustic wooden table
perhaps with a sprig of thyme or a slice of baguette as garnish
fat_buble
beef_noodle
sd_xl_base_1.0
allpleoleo439
Broth (高湯)
A photorealistic image of a bowl of beef noodle soup
abundant with tender chunks of beef and a rich
aromatic red-braised broth
lora:fat_buble:0.6
fatfoam
The beef should be juicy and succulent
while the broth should have a deep
reddish-brown color
infused with the flavors of scallions and spices. The surface of the broth should be covered with foam and a layer of floating oil
indicating its richness and depth. The bowl should also contain traditional accompaniments like bok choy and chewy noodles. Steam should be rising from the hot broth
and the dish should be presented on a table with appropriate garnishes like chopped scallions or a sprinkle of sesame seeds
lora:beef_noodle:0.65
Show more