And the dish should be presented on a table with appropriate garnishes like chopped scallions or a sprinkle of sesame seeds images generated with AI

fat_buble beef_noodle sd_xl_base_1.0 allpleoleo439 Broth (高湯) A photorealistic image of a bowl of beef noodle soup abundant with tender chunks of beef and a rich aromatic red-braised broth lora:fat_buble:0.6 fatfoam The beef should be juicy and succulent while the broth should have a deep reddish-brown color infused with the flavors of scallions and spices. The surface of the broth should be covered with foam and a layer of floating oil indicating its richness and depth. The bowl should also contain traditional accompaniments like bok choy and chewy noodles. Steam should be rising from the hot broth and the dish should be presented on a table with appropriate garnishes like chopped scallions or a sprinkle of sesame seeds lora:beef_noodle:0.65

beef_noodle fat_buble sd_xl_base_1.0 allpleoleo439 Broth (高湯) A photorealistic image of a bowl of Taiwanese-style beef noodle soup featuring tender chunks of beef and a rich aromatic broth. The beef should be cooked to perfection appearing juicy and succulent. The broth should have a deep reddish-brown hue indicating its rich flavor infused with scallions and spices. The bowl should also contain traditional accompaniments like bok choy and chewy noodles. Steam should be rising from the hot broth and the dish should be presented on a table with appropriate garnishes like chopped scallions or a sprinkle of sesame seeds lora:beef_noodle:0.6 lora:fat_buble:0.8