Chat JoPilot
Close menu
Add chat
Edit
Edit
✨ Fill and validate PDF forms with InstaFill AI. Save an average of 34 minutes on each form, reducing mistakes by 90% and ensuring accuracy.
Learn more
Share
Link copied
Share
Twitter
Copy Link
WhatsApp
Facebook
Sign up
Featuring a rich images generated with AI
fat_buble
sd_xl_base_1.0
allpleoleo439
Broth (高湯)
A photorealistic image of a bowl of French onion soup
featuring a rich
lora:fat_buble:0.35
fatfoam
amber-colored broth filled with caramelized onions. The soup should be topped with a layer of melted Gruyère cheese that has been browned to perfection. The cheese should be gooey and stretchy
adding a layer of richness to the dish. The bowl should be ceramic or earthenware
typical of how French onion soup is traditionally served. Steam should be rising from the hot soup
indicating its warmth. The dish should be presented on a rustic wooden table
perhaps with a sprig of thyme or a slice of baguette as garnish
lora:fat_buble:0.65
Show More
fat_buble
sd_xl_base_1.0
allpleoleo439
Broth (高湯)
A photorealistic image of a bowl of French onion soup
featuring a rich
lora:fat_buble:0.35
fatfoam
amber-colored broth filled with caramelized onions. The soup should be topped with a layer of melted Gruyère cheese that has been browned to perfection. The cheese should be gooey and stretchy
adding a layer of richness to the dish. The bowl should be ceramic or earthenware
typical of how French onion soup is traditionally served. Steam should be rising from the hot soup
indicating its warmth. The dish should be presented on a rustic wooden table
perhaps with a sprig of thyme or a slice of baguette as garnish
fat_buble
sd_xl_base_1.0
allpleoleo439
Broth (高湯)
A photorealistic image of a bowl of French onion soup
featuring a rich
amber-colored broth filled with caramelized onions. The soup should be topped with a layer of melted Gruyère cheese that has been browned to perfection. The cheese should be gooey and stretchy
adding a layer of richness to the dish. The bowl should be ceramic or earthenware
typical of how French onion soup is traditionally served. Steam should be rising from the hot soup
indicating its warmth. The dish should be presented on a rustic wooden table
perhaps with a sprig of thyme or a slice of baguette as garnish
lora:fat_buble:0.65
Show more