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Featuring tender chunks of beef and a rich images generated with AI
beef_noodle
sd_xl_base_1.0
allpleoleo439
The Culinary Delight of Beef Noodle Soup (牛肉麵)
A photorealistic image of a bowl of beef noodle soup
featuring tender chunks of beef and a rich
aromatic broth. The soup should be garnished with chopped green onions and have a deep
reddish-brown color indicative of a red-braised cooking style. The surface of the broth should have visible oil droplets
adding to the richness and depth of flavor. The bowl should be placed on a wooden table or a traditional Chinese setting
and perhaps accompanied by a pair of chopsticks and a spoon
lora:beef_noodle:0.75
twbeefnoodle
fat_buble
Broth (高湯)
A photorealistic image of a bowl of Taiwanese-style beef noodle soup
aromatic broth. The beef should be cooked to perfection
appearing juicy and succulent. The broth should have a deep
reddish-brown hue
indicating its rich flavor
infused with scallions and spices. The bowl should also contain traditional accompaniments like bok choy and chewy noodles. Steam should be rising from the hot broth
and the dish should be presented on a table with appropriate garnishes like chopped scallions or a sprinkle of sesame seeds
lora:beef_noodle:0.6
lora:fat_buble:0.8
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beef_noodle
sd_xl_base_1.0
allpleoleo439
The Culinary Delight of Beef Noodle Soup (牛肉麵)
A photorealistic image of a bowl of beef noodle soup
featuring tender chunks of beef and a rich
aromatic broth. The soup should be garnished with chopped green onions and have a deep
reddish-brown color indicative of a red-braised cooking style. The surface of the broth should have visible oil droplets
adding to the richness and depth of flavor. The bowl should be placed on a wooden table or a traditional Chinese setting
and perhaps accompanied by a pair of chopsticks and a spoon
lora:beef_noodle:0.75
twbeefnoodle
beef_noodle
sd_xl_base_1.0
allpleoleo439
The Culinary Delight of Beef Noodle Soup (牛肉麵)
A photorealistic image of a bowl of beef noodle soup
featuring tender chunks of beef and a rich
aromatic broth. The soup should be garnished with chopped green onions and have a deep
reddish-brown color indicative of a red-braised cooking style. The surface of the broth should have visible oil droplets
adding to the richness and depth of flavor. The bowl should be placed on a wooden table or a traditional Chinese setting
and perhaps accompanied by a pair of chopsticks and a spoon
lora:beef_noodle:0.75
twbeefnoodle
beef_noodle
fat_buble
sd_xl_base_1.0
allpleoleo439
Broth (高湯)
A photorealistic image of a bowl of Taiwanese-style beef noodle soup
featuring tender chunks of beef and a rich
aromatic broth. The beef should be cooked to perfection
appearing juicy and succulent. The broth should have a deep
reddish-brown hue
indicating its rich flavor
infused with scallions and spices. The bowl should also contain traditional accompaniments like bok choy and chewy noodles. Steam should be rising from the hot broth
and the dish should be presented on a table with appropriate garnishes like chopped scallions or a sprinkle of sesame seeds
lora:beef_noodle:0.6
lora:fat_buble:0.8
Show more