tangbohu 唐伯虎 image by TangBohu

worked boards with homemade condiments vegetable tartares meat/fish tartares seasonal tabouls vegetable tarts salty cakes or donuts hot or cold soups enhanced with a soft-boiled egg flavored oils croutons condiments... spreads houmous tapenades homemade sardinades with breads galettes or crudits marinated meats worked sandwiches and tartines hot or cold croquettes vegetables puree meats arancinis falafels gratinated dishes lasagnas crozets gratins homemade gnocchi or pasta minute cooking simmering dishes natural lights old cutlery old cermaic french plates on a wood desk